Bacon-and-Egg Rice

Bacon-and-Egg Rice
Photo by Romulo Yanes

Ingredients

  • 2 ½ cups water
  • 1 teaspoon Asian sesame oil
  • ½ teaspoon black pepper
  • 6 large eggs
  • 8 slices bacon
  • ½ cup scallions
  • 1 tablespoon vegetable oil
  • + 3 more ingredients
    • 1 ½ teaspoons salt
    • 1 medium onion
    • 2 cups long-grain white rice

Bring rice and water to a boil in a 2 1/2-quart heavy saucepan, then reduce heat to low and cook, tightly covered, until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered, 5 minutes. Gently stir rice from top to bottom of saucepan with a heatproof rub...

View full recipe at Epicurious

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