Bacon and Herbs Mac 'n' Cheese

Ingredients

• ½ cup cream cheese, cut into chunks
• ¼ cup chopped green onions
• ¼ cup chopped mixed fresh herbs such as tarragon, parsley, chives, and/or rosemary
• 12 ounces elbow macaroni
• ½ cup shredded sharp cheddar cheese
• 3 strips bacon (about 2.5 oz.), chopped
• 3 tablespoons melted butter, divided
• + 3 more ingredients
• • ½ cup plain dried bread crumbs
  • 2 garlic cloves, minced
  • ½ cup brie cheese, cut into chunks

1. Preheat oven to broil. Cook macaroni according to package directions. Drain. 2. Meanwhile, fry bacon until crisp, about 5 minutes, then drain on paper towels, reserving 1 tbsp. grease. Set bacon aside. 3. In the warm pasta pot, mix reserved grease, 2 tbsp. butter, the herbs, onions, garlic, an...

View full recipe at My Recipes