Bacon, Apple, and Blue Cheese Omelet

Bacon, Apple, and Blue Cheese Omelet
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  • [[{{2}} bacon slices, cooked and crumbled]]
  • [[{{2 tablespoons}} crumbled blue cheese, such as Stilton]]
  • [[{{¼ teaspoon}} freshly ground black pepper]]
  • [[{{½ teaspoon}} kosher salt]]
  • [[{{4 teaspoons}} whole milk]]
  • [[{{6}} large eggs]]
  • [[{{½}} medium sweet apple, such as Fuji, Braeburn, or Pink Lady, peeled, cored, and thinly sliced]]
  • + 1 more ingredients
    • [[{{3 tablespoons}} unsalted butter]]

Melt 1 tablespoon of the butter in an 8-inch nonstick frying pan over medium heat until foaming. Add the apples and cook, stirring occasionally, until softened, about 4 minutes. Transfer to a small heatproof bowl and set aside. Wipe out the pan with a paper towel; set the pan aside. Whisk the e...

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