Bacon Caesar Salad

Bacon Caesar Salad
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  • ½ teaspoon Dijon mustard
  • 6 ounces thick-cut bacon (6 to 8 slices), cut into pieces
  • 1 ½ cups freshly grated Parmesan
  • ½ cup extra-virgin olive oil
  • 2 heads romaine, quartered lengthwise, cut crosswise into 1/2-inch strips
  • 2 flat anchovy fillets, finely chopped
  • 2 teaspoons red wine vinegar
  • + 3 more ingredients
    • ½ teaspoon Worcestershire sauce
    • 2 teaspoons fresh lemon juice
    • 1 garlic clove, finely chopped

Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Use a slotted spoon to transfer to a plate lined with paper towels. (Bacon can be cooked, cooled and covered 6 hours ahead.) Mix anchovies, garlic, lemon juice, red wine vinegar, mustard and ...

View full recipe at My Recipes


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