Bacon-Cheddar Corn Muffins

Bacon-Cheddar Corn Muffins
Photo by Becky Luigart-Stayner

Ingredients

  • 4 center-cut bacon slices, cooked and crumbled
  • 1 large egg
  • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons butter, melted
  • 1 cup fat-free milk
  • + 6 more ingredients
    • 1 teaspoon sugar
    • ½ cup (2 ounces) shredded extrasharp cheddar cheese
    • 1 teaspoon baking powder
    • 2 tablespoons lemon juice
    • ½ cup yellow cornmeal
    • Cooking spray

Preheat oven to 400°. Place 12 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; make a well in center of mixture. Combine milk an...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network