Bacon-Cheddar Muffins

Bacon-Cheddar Muffins
Photo by www.myrecipes.com

Ingredients

  • 5 strips bacon
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • ½ cup cornmeal
  • ¼ teaspoon black pepper
  • 1 large egg, beaten
  • + 7 more ingredients
    • 1 large egg, beaten
    • ½ cup shredded sharp Cheddar cheese
    • 3 tablespoons unsalted butter, melted
    • 1 ½ cups all-purpose flour
    • 5 strips bacon
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

Preheat oven to 400°F. Line a dozen muffin cups with paper liners and set aside.

Cook bacon in large skillet over medium heat, turning often until crisp, about 5 minutes. Transfer to paper towels to drain; reserve 2 Tbsp. bacon fat from pan.

Whisk together flour, cornmeal, baking p...

View full recipe at My Recipes

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