Bacon-Cheese Dip

Bacon-Cheese Dip
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ cup sour cream
  • 4 bacon slices, cooked and crumbled
  • 1 (3-oz.) package cream cheese, softened
  • Assorted crackers
  • 1/8 teaspoon hot sauce
  • Assorted crackers
  • Garnishes: chopped fresh parsley, blue cheese crumbles
  • + 9 more ingredients
    • 1 (4-oz.) package crumbled blue cheese
    • 1/8 teaspoon hot sauce
    • ½ cup sour cream
    • 2 tablespoons diced onion
    • 4 bacon slices, cooked and crumbled
    • Garnishes: chopped fresh parsley, blue cheese crumbles
    • 2 tablespoons diced onion
    • 1 (4-oz.) package crumbled blue cheese
    • 1 (3-oz.) package cream cheese, softened

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

View full recipe at My Recipes

Comments

Variations on Bacon-Cheese Dip

  • Bacon-Cheese Dip
    • 1/8 teaspoon hot sauce
    • 1/2 cup sour cream
    • 4 bacon slices, cooked and crumbled
    • 1 (3-ounce) package cream cheese, softened
    • +1 other ingredients


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