Bacon Crisps


  • 1 pound(s) sliced bacon, cut in half
  • ¾ cup(s) fresh grated parmesan cheese
  • 1 sleeve of wheat wavery crackers

Preheat oven to 250°. Place one teaspoon of cheese on top of each cracker. Tightly wrap a half of a strip of bacon around the cracker and over the cheese, being careful not to break the cracker. Place wrapped crackers on a broiler rack or wire rack and set on a baking sheet. Place in oven and...

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