Bacon Croutons

Ingredients

  • 3 cup(s) sour dough bread cut into ½ inch chunks
  • 4 slice(s) bacon, cut into ¼-½ inch pieces
  • 1 tablespoon(s) olive oil
  • ground black pepper to taste

Preheat oven to 350° with the rack placed on the middle shelf. Spread bread cubes and bacon on the baking sheet. Sprinkle with oil and black pepper. Bake, stirring a few times, until the bacon is crisp and bread cubes are golden brown. Approximately 20 minutes. Let cool. Serve with potato so...

View full recipe at RecipeTips.com

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