Bacon Deviled Eggs


  • 12 eggs
  • 2 tablespoon(s) light sour cream
  • 2 teaspoon(s) brown mustard
  • Salt and pepper to taste
  • 4 slices of thick-sliced bacon, fried crisp and crumbled
  • ½ cup(s) light salad dressing

Place the eggs in a pan and cover with water. Cook over medium high heat. Bring to a full boil and then allow them to boil for 10 minutes. Remove from the heat, pour off hot water and run cold water over the eggs. Cover with cold water and allow to stand for a few minutes until the eggs are coo...

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