Bacon Deviled Eggs

Bacon Deviled Eggs
Photo by James Carrier

Ingredients

  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • 3 slices bacon (3 oz.)
  • 8 hard-cooked large eggs
  • Salt and pepper
  • 1/3 cup mayonnaise

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon. 2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash ...

View full recipe at My Recipes

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