Bacon, Leek & Cheddar Mini Quiches

Bacon, Leek & Cheddar Mini Quiches
Photo by www.finecooking.com

Ingredients

  • 1-¼ cups half-and-half
  • ¾ lb. bacon, cut into medium dice
  • 1 cup grated extra-sharp Cheddar (4 oz.)
  • 2 Tbs. chopped fresh thyme leaves
  • Flour as needed for rolling out the dough
  • 2 1.1-lb. packages frozen puff pastry sheets, thawed according to package directions (preferably Pepperidge Farm brand)
  • 2 large egg yolks
  • + 6 more ingredients
    • 2 large eggs
    • Cooking spray
    • ¼ tsp. ground nutmeg
    • 3 cups medium-diced leeks, washed and drained (about 3 leeks, white and light green parts only)
    • ½ tsp. freshly ground black pepper
    • 1 tsp. kosher salt

In a medium skillet over medium-high heat, cook the bacon until browned and crispy, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a plate lined with a paper towel. Pour off all but 1 to 2 Tbs. of fat in the skillet. Set the skillet over medium heat and cook the leeks, stirring occa...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network