Bacon Mac

Ingredients

• ¼ teaspoon pepper
• 1 teaspoon hot sauce
• ¼ cup sliced green onions
• 3 ¼ teaspoons salt, divided
• 12 ounces strozzapreti or penne pasta
• 2 slices center-cut bacon, cooked and crumbled
• Cooking spray
• + 3 more ingredients
• • 2 cups finely shredded sharp cheddar cheese, divided
  • 4 teaspoons all-purpose flour
  • 1 ½ cups skim milk, divided

1. Preheat broiler. 2. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain. 3. Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let s...

View full recipe at My Recipes