Bacon Maple Waffles

Bacon Maple Waffles
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ¼ cups 2% reduced-fat milk
  • ½ teaspoon salt
  • 2 cups all-purpose flour (about 9 ounces)
  • 4 bacon slices, cooked and crumbled
  • 1 tablespoon baking powder
  • 1/3 cup maple syrup
  • ½ teaspoon salt
  • + 13 more ingredients
    • 2 tablespoons butter, melted
    • 1 ¼ cups 2% reduced-fat milk
    • 2 cups all-purpose flour (about 9 ounces)
    • 1/3 cup maple syrup
    • Cooking spray
    • 4 bacon slices, cooked and crumbled
    • Cooking spray
    • 3 tablespoons maple syrup
    • 3 large eggs, lightly beaten
    • 1 tablespoon baking powder
    • 2 tablespoons butter, melted
    • 3 tablespoons maple syrup
    • 3 large eggs, lightly beaten

1. Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just ...

View full recipe at My Recipes

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