Bacon-Olive Potato Salad

Ingredients

• ²/₃ cup pitted green olives
• ¼ cup cider vinegar
• 2 tablespoons chopped flat-leaf parsley
• ²/₃ cup kalamata olives
• 3 tablespoons brined capers
• 1 tablespoon salt
• 4 large shallots
• + 2 more ingredients
• • 2 pounds red-skinned potatoes
  • ½ pound thick-cut bacon, chopped

1. Rinse and scrub potatoes; halve lengthwise and cut into 1/4-in. slices. Put potatoes in a large pot, cover with cold water, and bring to a boil. Add salt, reduce heat to maintain a slow boil, and cook potatoes until tender to the bite, about 8 minutes. Drain potatoes and put in a large bowl. 2...

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