Bacon-Onion Dip

Bacon-Onion Dip
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ cup cooked and crumbled bacon
  • 1 (8-oz.) container sour cream
  • Garnish: chopped fresh chives, black pepper
  • 3 tablespoons buttermilk
  • 1 tablespoon horseradish
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons buttermilk
  • + 11 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 2 tablespoons green onions, sliced
    • 1 tablespoon horseradish
    • 2 teaspoons fresh lemon juice
    • 1 (8-oz.) container sour cream
    • ¼ teaspoon pepper
    • ½ cup cooked and crumbled bacon
    • Garnish: chopped fresh chives, black pepper
    • ½ teaspoon salt
    • 2 tablespoons green onions, sliced

1. Stir together first 8 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired. TRY THIS TWIST Blue Cheese-Bacon-Onion Dip: Stir in 1 (4-oz.) package crumbled blue cheese.

View full recipe at My Recipes

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