Bacon Pimiento Cheese

Ingredients

• 4 bacon slices
• ¹/₈ teaspoon ground red pepper
• ¼ teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 tablespoons finely chopped onion
• ½ cup mayonnaise
• 1 (4-oz.) jar diced pimiento, rinsed and drained
• + 2 more ingredients
• • 2 (8-oz.) blocks sharp Cheddar cheese, shredded
  • ¹/₈ teaspoon pepper

1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

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