Bacon Pimiento Cheese

Bacon Pimiento Cheese
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 (8-oz.) blocks sharp Cheddar cheese, shredded
  • 1 (4-oz.) jar diced pimiento, rinsed and drained
  • ½ cup mayonnaise
  • ¼ teaspoon salt
  • 2 tablespoons finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon ground red pepper
  • + 2 more ingredients
    • 4 bacon slices
    • 1/8 teaspoon pepper

1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

View full recipe at My Recipes

Comments

Variations on Bacon Pimiento Cheese

  • Bacon-Pimiento Cheese
    • 1 tablespoon sugar
    • 1 (4-ounce) jar diced pimiento, drained
    • 2 (8-ounce) blocks Cheddar cheese, shredded
    • 1 1/2 cups mayonnaise
    • 1/4 teaspoon salt
    • +2 other ingredients


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