Bacon, Potato, and Leek Turnovers

Ingredients

• 2 tablespoons grated fresh Parmesan cheese
• 2 tablespoons chopped fresh chives
• 2 cups chopped leek
• 3 cups (1/2-inch) cubed red or Yukon gold potato
• ¾ cup water
• 12 Savory Cornmeal-Whole Wheat Dough circles
• 2 bacon slices, cooked and crumbled
• + 3 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 2 tablespoons low-fat buttermilk

Combine potato, chopped leek, and 3/4 cup water in a microwave-safe pie plate or bowl; lightly cover with wax paper. Microwave at high 8 minutes or until tender, stirring every 3 minutes. Coarsely mash mixture with a fork. Stir in chives and the next 5 ingredients (through bacon). Cool slightly. ...

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