Bacon Potato Salad

Ingredients

• 6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
• ½ pound bacon, cooked and crumbled
• 6 green onions, chopped
• Garnishes: paprika, celery sticks
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ½ cup mayonnaise
• + 3 more ingredients
• • ½ cup sour cream
  • 2 celery ribs, finely chopped
  • 2 tablespoons diced pimiento, drained

Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato ...

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