Bacon Waffles

Bacon Waffles
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  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • Maple syrup, for serving
  • 1 ½ cups milk
  • 2 large eggs, at room temperature
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • + 2 more ingredients
    • 2 tablespoons unsalted butter, melted
    • ½ pound sliced bacon

Cook bacon until crisp. Drain and then coarsely crumble.

Plug in an electric waffle iron to preheat.

Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

Pour milk in a glass measuring cup and microwave for 1 minute at full power t...

View full recipe at My Recipes


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