Bacon Waffles

Ingredients

• 2 large eggs, at room temperature
• ½ pound sliced bacon
• 1 ½ cups milk
• Maple syrup, for serving
• 2 cups all-purpose flour
• 2 tablespoons unsalted butter, melted
• 2 teaspoons baking powder
• + 2 more ingredients
• • 2 tablespoons sugar
  • 1 teaspoon salt

Cook bacon until crisp. Drain and then coarsely crumble.

Plug in an electric waffle iron to preheat.

Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

Pour milk in a glass measuring cup and microwave for 1 minute at full power t...

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