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Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze

Bacon-Wrapped Cornish Hens with Raspberry Balsamic Glaze
Photo by 108384

Ingredients

  • 2/3 cup seedless raspberry jam
  • ½ cup balsamic vinegar
  • 16 bacon slices (3/4 lb)
  • 4 1 1/2- to 1 3/4-lb Cornish hens

Briskly simmer jam and vinegar in a small saucepan, uncovered, stirring occasionally, until glaze is reduced to about 1/2 cup, about 8 minutes. Cool to room temperature (glaze will thicken slightly as it cools). Preheat oven to 450°F. Cook bacon in batches in a large heavy skillet over moderate h...

View full recipe at Epicurious

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