Bacon-Wrapped Eggs with Polenta

Bacon-Wrapped Eggs with Polenta
Photo by Brian Leatart

Ingredients

  • ¼ cup green onions
  • ¼ cup green onions
  • 20 thick slices applewood-smoked bacon
  • 6 ounces Gruyère cheese, grated
  • 1 tablespoon fresh thyme
  • 1 teaspoon salt
  • 3 cups water
  • + 6 more ingredients
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
    • 8 large eggs
    • ½ cup grated Parmesan cheese
    • 6 ounces extra-sharp white cheddar cheese, grated
    • 1 cup polenta (coarse cornmeal)

Melt butter in heavy medium saucepan over medium heat. Add green onions and stir until wilted, about 1 minute. Add 3 cups water and salt; bring to boil. Gradually whisk in polenta. Bring to boil. Reduce heat to low and simmer until thick and creamy, stirring occasionally, about 13 minutes. Stir i...

View full recipe at Epicurious

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