Bacon-Wrapped Ginger Soy Scallops

Bacon-Wrapped Ginger Soy Scallops
Photo by Scott Phillips

Ingredients

  • ¼ cup soy sauce
  • 6 very large “dry” sea scallops (8 to 10 oz. total)
  • 1-½ tsp. minced fresh ginger
  • 1 Tbs. dark brown sugar
  • 12 slices bacon, cut in half crosswise
  • 8 oz. can sliced water chestnuts, drained

Set a rack in the upper third of the oven. Line the bottom of a broiler pan with foil, replace the perforated top part of the pan, and put the whole pan on the oven rack. Heat the oven to 450°F. In a medium bowl, combine the soy sauce, brown sugar, and ginger. If the muscle tabs from the sides o...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network