Bacon Wrapped Jalapeño
- 8 ounce(s) cream cheese - softened
- 6 jalapeños
- ½ cup(s) parmesan cheese - grated
- 6 slices bacon - cut in half
Mix the cream cheese and parmesan cheese together in a small bowl. Cut each jalapeño in half lengthwise. Remove and discard the seeds. Spread a dollop of the cream cheese mixture down the center of each jalapeño. Wrap each with a half a slice of bacon and secure with a toothpick. Bake at 400...