Bacon Wrapped Onions


  • 1 pint(s) (8 oz.) cipolline onions or another type of small onion
  • 12 slice(s) bacon - cut in half

Preheat broiler. Cut strips of bacon in half. Wrap strips around small onions. Place wrapped onions, seam side down, on a wire rack that has been placed on top of a baking sheet or foil lined baking sheet. The baking sheet will catch all of the bacon dripping. Place the baking sheet with the ...

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