Bacon Wrapped Onions
- 1 pint(s) (8 oz.) cipolline onions or another type of small onion
- 12 slice(s) bacon - cut in half
Preheat broiler. Cut strips of bacon in half. Wrap strips around small onions. Place wrapped onions, seam side down, on a wire rack that has been placed on top of a baking sheet or foil lined baking sheet. The baking sheet will catch all of the bacon dripping. Place the baking sheet with the ...