Bacon-Wrapped Quail Stuffed with Goat Cheese

Bacon-Wrapped Quail Stuffed with Goat Cheese
Photo by Deborah Ory

Ingredients

  • 16 thick-cut bacon
  • 8 cloves garlic
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 16 4-ounce quail, rinsed and patted dry
  • 16 fresh rosemary
  • 1 ½ teaspoons kosher salt
  • + 2 more ingredients
    • ¼ cup fresh thyme leaves
    • 16 ounces soft fresh goat cheese

Season each quail inside and out with salt and pepper. Transfer to 1 to 2 large bowls, add oil, thyme, and garlic, and toss to combine. Refrigerate, covered, at least 1 hour and up to 48 hours. Preheat oven to 500°F. Remove 1 quail from marinade. Stuff cavity with 1 ounce goat cheese and 1 sprig ...

View full recipe at Epicurious

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