Bacon-Wrapped Sonoran Hot Dogs

Bacon-Wrapped Sonoran Hot Dogs
Photo by Robb Walsh

Ingredients

  • 1 tsp. Tabasco or other hot sauce
  • Juice of 1 lemon
  • 4 all-beef wieners (fat ones work better than long ones)
  • 4 slices extra-thin bacon
  • 4 Tbs. chopped onion
  • 4 torpedo rolls or bolillos
  • 4 Tbs. warm refried beans
  • + 13 more ingredients
    • 4 Tbs. Salsa Verde
    • 1 lb. tomatillos, husked and washed
    • 8 Tbs. chopped avocado (or guacamole)
    • 4 Tbs. chopped tomato
    • 4 heaping Tbs. grated Monterey jack or cheddar cheese
    • pinch of sugar
    • 2 tsp. minced garlic
    • 1 cup minced sweet onion
    • 1 cup chopped fresh cilantro leaves
    • ¼ cup freshly squeezed lime juice
    • 4 tsp. mayonnaise
    • 3 fresh serrano chiles, seeded and minced
    • sea salt

Put the cleaned tomatillos in a saucepan and cover with water. Bring to a boil, then turn off the heat and allow the tomatillos to soak for 5 minutes. Remove from the heat, drain, and puree the tomatillos in a food processor. Add the cilantro, serranos, onion, garlic sugar, and lime juice to the ...

View full recipe at Fine Cooking

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »