Bacon-Wrapped Sonoran Hot Dogs

Bacon-Wrapped Sonoran Hot Dogs
Photo by Robb Walsh


  • 3 fresh serrano chiles, seeded and minced
  • 1 cup chopped fresh cilantro leaves
  • 1 tsp. Tabasco or other hot sauce
  • 4 Tbs. Salsa Verde
  • 4 slices extra-thin bacon
  • 1 lb. tomatillos, husked and washed
  • sea salt
  • + 13 more ingredients
    • 4 heaping Tbs. grated Monterey jack or cheddar cheese
    • Juice of 1 lemon
    • 1 cup minced sweet onion
    • ¼ cup freshly squeezed lime juice
    • 4 Tbs. warm refried beans
    • pinch of sugar
    • 4 tsp. mayonnaise
    • 4 Tbs. chopped onion
    • 4 torpedo rolls or bolillos
    • 2 tsp. minced garlic
    • 8 Tbs. chopped avocado (or guacamole)
    • 4 all-beef wieners (fat ones work better than long ones)
    • 4 Tbs. chopped tomato

Put the cleaned tomatillos in a saucepan and cover with water. Bring to a boil, then turn off the heat and allow the tomatillos to soak for 5 minutes. Remove from the heat, drain, and puree the tomatillos in a food processor. Add the cilantro, serranos, onion, garlic sugar, and lime juice to the ...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network