Bacon-Wrapped Sonoran Hot Dogs

Bacon-Wrapped Sonoran Hot Dogs
Photo by Robb Walsh

Ingredients

  • Juice of 1 lemon
  • 1 tsp. Tabasco or other hot sauce
  • 1 cup minced sweet onion
  • 4 Tbs. chopped tomato
  • 4 Tbs. chopped onion
  • pinch of sugar
  • 4 heaping Tbs. grated Monterey jack or cheddar cheese
  • + 13 more ingredients
    • 4 Tbs. Salsa Verde
    • 4 slices extra-thin bacon
    • 4 tsp. mayonnaise
    • 1 lb. tomatillos, husked and washed
    • ¼ cup freshly squeezed lime juice
    • 4 torpedo rolls or bolillos
    • 4 Tbs. warm refried beans
    • 2 tsp. minced garlic
    • 1 cup chopped fresh cilantro leaves
    • sea salt
    • 8 Tbs. chopped avocado (or guacamole)
    • 4 all-beef wieners (fat ones work better than long ones)
    • 3 fresh serrano chiles, seeded and minced

Put the cleaned tomatillos in a saucepan and cover with water. Bring to a boil, then turn off the heat and allow the tomatillos to soak for 5 minutes. Remove from the heat, drain, and puree the tomatillos in a food processor. Add the cilantro, serranos, onion, garlic sugar, and lime juice to the ...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network