Bacon-Wrapped Sonoran Hot Dogs

Ingredients

• 1 tsp. Tabasco or other hot sauce
• Juice of 1 lemon
• 4 all-beef wieners (fat ones work better than long ones)
• 4 slices extra-thin bacon
• 4 Tbs. chopped onion
• 4 torpedo rolls or bolillos
• 4 Tbs. warm refried beans
• + 13 more ingredients
• • 4 Tbs. Salsa Verde
  • 1 lb. tomatillos, husked and washed
  • 8 Tbs. chopped avocado (or guacamole)
  • 4 Tbs. chopped tomato
  • 4 heaping Tbs. grated Monterey jack or cheddar cheese
  • pinch of sugar
  • 2 tsp. minced garlic
  • 1 cup minced sweet onion
  • 1 cup chopped fresh cilantro leaves
  • ¼ cup freshly squeezed lime juice
  • 4 tsp. mayonnaise
  • 3 fresh serrano chiles, seeded and minced
  • sea salt

Put the cleaned tomatillos in a saucepan and cover with water. Bring to a boil, then turn off the heat and allow the tomatillos to soak for 5 minutes. Remove from the heat, drain, and puree the tomatillos in a food processor. Add the cilantro, serranos, onion, garlic sugar, and lime juice to the ...

View full recipe at Fine Cooking