Bacon-Wrapped Sonoran Hot Dogs

Bacon-Wrapped Sonoran Hot Dogs
Photo by Robb Walsh

Ingredients

  • 3 fresh serrano chiles, seeded and minced
  • 1 cup chopped fresh cilantro leaves
  • 2 tsp. minced garlic
  • Juice of 1 lemon
  • 4 Tbs. chopped onion
  • sea salt
  • 4 tsp. mayonnaise
  • + 13 more ingredients
    • 4 slices extra-thin bacon
    • 4 Tbs. warm refried beans
    • 4 torpedo rolls or bolillos
    • 4 Tbs. Salsa Verde
    • 4 heaping Tbs. grated Monterey jack or cheddar cheese
    • 8 Tbs. chopped avocado (or guacamole)
    • 1 lb. tomatillos, husked and washed
    • 1 cup minced sweet onion
    • pinch of sugar
    • ¼ cup freshly squeezed lime juice
    • 4 all-beef wieners (fat ones work better than long ones)
    • 1 tsp. Tabasco or other hot sauce
    • 4 Tbs. chopped tomato

Put the cleaned tomatillos in a saucepan and cover with water. Bring to a boil, then turn off the heat and allow the tomatillos to soak for 5 minutes. Remove from the heat, drain, and puree the tomatillos in a food processor. Add the cilantro, serranos, onion, garlic sugar, and lime juice to the ...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network