Bacon-Wrapped Trout with Rosemary

Bacon-Wrapped Trout with Rosemary
Photo by Romulo Yanes


  • 3 bacon slices
  • 1 10- to 12-oz whole trout
  • 2 4- to 5-inch fresh rosemary
  • 3 1/8-inch-thick lemon slices

Preheat broiler. Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish. Broil fish 5 to 7 inches from he...

View full recipe at Epicurious


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