Bacon Wrapped Water Chestnuts

Ingredients

• ¹/₃ cup(s) chili sauce
• 2 can(s) water chestnuts
• ¹/₃ cup(s) brown sugar
• ¹/₃ cup(s) salad dressing
• 2 tablespoon(s) soy sauce
• 1 pound(s) bacon

In a small bowl, soak water chestnuts in soy sauce for 15 minutes. Preheat oven to 350 degrees F. Cut each strip of bacon in thirds. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish. Bake for 20 minutes. While the wraps are baking, in a ...

View full recipe at Recipe Tips