Bacon Wrapped Water Chestnuts


  • 1/3 cup(s) chili sauce
  • 2 can(s) water chestnuts
  • 1/3 cup(s) brown sugar
  • 1/3 cup(s) salad dressing
  • 2 tablespoon(s) soy sauce
  • 1 pound(s) bacon

In a small bowl, soak water chestnuts in soy sauce for 15 minutes. Preheat oven to 350 degrees F. Cut each strip of bacon in thirds. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish. Bake for 20 minutes. While the wraps are baking, in a ...

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Variations on Bacon Wrapped Water Chestnuts

  • Bacon-Wrapped Water Chestnuts
    • 15 bacon slices, halved
    • 12 ounces fresh pineapple chunks, cut into 1-inch pieces
    • 1/4 cup teriyaki sauce
    • 1 (8-oz.) can sliced water chestnuts

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