Bag n Season Pot Roast
Photo by www.recipetips.com
Ingredients
- 1 package(s) McCormick® Bag 'n Season® Pot Roast
- ¼ cup(s) water
- 4 cup(s) cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag. 2. Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lo...
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