Bagna Cauda Bruschetta

Bagna Cauda Bruschetta
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  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 (8-ounce) baguette, sliced crosswise into 24 pieces
  • 3 canned anchovy fillets, rinsed and minced
  • 1 medium red bell pepper, quartered
  • ¼ cup extravirgin olive oil
  • 1 medium zucchini
  • 1 tablespoon fresh lemon juice
  • + 3 more ingredients
    • Cooking spray
    • 5 garlic cloves, minced
    • ¼ teaspoon salt

Preheat broiler. Arrange baguette slices in an even layer on a baking sheet. Broil 1 minute or until toasted. Cool completely on baking sheet. Prepare grill or grill pan. Slice zucchini lengthwise into 3 equal pieces. Arrange zucchini pieces and bell pepper quarters, skin side down, in a single l...

View full recipe at My Recipes


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