Baja Fish Tacos

Baja Fish Tacos
Photo by Oxmoor House

Ingredients

  • 8 lime wedges
  • 1 tablespoon fresh lime juice
  • 1 tablespoon vegetable oil
  • ½ cup chopped green onions
  • 2 cups presliced green cabbage
  • 2 tablespoons taco seasoning
  • ½ cup reduced-fat sour cream
  • + 5 more ingredients
    • 8 (6-inch) corn tortillas
    • 1 tablespoon vegetable oil
    • 2 cups presliced green cabbage
    • 1 pound mahimahi or other firm whitefish fillets, cut into bite-sized pieces
    • 1 tablespoon fresh orange juice

Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add fish; sautê 5 minutes or until fish is done. Combine cabbage, onions, and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon about ...

View full recipe at My Recipes

Comments

Variations on Baja Fish Tacos

  • Baja Fish Tacos
    • 8 flour tortillas, 8 inches in diameter
    • 2 pound mahi-mahi
    • 1 1/2 teaspoons minced garlic
    • Salt, to taste
    • Southwestern Slaw
    • +6 other ingredients
  • Baja Fish Tacos
    • 2 1/2 tablespoons reduced-fat sour cream, divided (optional)
    • Lime wedges
    • 2 cups presliced green cabbage (about 6 ounces)
    • 1/2 teaspoon salt
    • +19 other ingredients

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network