Baja-Style Tempura Fish

Ingredients

• vegetable oil
• 1 cup all-purpose flour
• ½ cup fresh lime juice
• pickled jalapeño
• lime
• Baja Cabbage Slaw
• 10 (5 1/2-inch) soft white corn tortillas
• + 8 more ingredients
• • 2 ½ teaspoons yellow mustard
  • ¾ cup ice water
  • 2 pounds young shark fillet
  • 1 tablespoon fine sea salt
  • 2 teaspoons dried Mexican oregano
  • 2 serrano chiles
  • 10 cloves garlic
  • 1 ½ cups water

To make the marinade, in a large bowl, combine the 1 1/2 cups water, lime juice, garlic, chiles, oregano, and salt. Add the fish strips and let marinate for at least 20 minutes. To make the tempura batter, in a separate bowl, whisk together the ice water and mustard. Gently stir in the flour, but...

View full recipe at Epicurious