Baja-Style Tempura Fish

Baja-Style Tempura Fish
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • ½ cup fresh lime juice
  • pickled jalapeño
  • lime
  • Baja Cabbage Slaw
  • 10 (5 1/2-inch) soft white corn tortillas
  • 2 ½ teaspoons yellow mustard
  • ¾ cup ice water
  • + 8 more ingredients
    • 2 pounds young shark fillet
    • 1 tablespoon fine sea salt
    • 2 teaspoons dried Mexican oregano
    • 10 cloves garlic
    • vegetable oil
    • 1 cup all-purpose flour
    • 2 serrano chiles
    • 1 ½ cups water

To make the marinade, in a large bowl, combine the 1 1/2 cups water, lime juice, garlic, chiles, oregano, and salt. Add the fish strips and let marinate for at least 20 minutes. To make the tempura batter, in a separate bowl, whisk together the ice water and mustard. Gently stir in the flour, but...

View full recipe at Epicurious

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