Baked Acorn Squash

Baked Acorn Squash
Photo by Charles Schiller

Ingredients

  • Salt and pepper
  • 4 teaspoons maple syrup
  • 2 tablespoons plus 2 tsp. unsalted butter
  • 4 acorn squash

1. Preheat oven to 375°F and line a large rimmed baking sheet with foil. Lightly mist foil with cooking spray. Slice off tops of squash and cut each into quarters. Using a spoon, scoop out and discard seeds and fibers. 2. Place 1/2 tsp. butter inside each squash quarter and drizzle each with 1/4 ...

View full recipe at My Recipes

Comments

Variations on Baked Acorn Squash

  • Baked Acorn Squash
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon finely chopped pecans, toasted
    • 1 tablespoon unsweetened orange juice
    • 1/8 teaspoon ground nutmeg
    • +2 other ingredients
  • Baked Acorn Squash
    • Orange slices (optional)
    • 1/2 cup firmly packed brown sugar
    • 1/8 cup orange juice
    • 1/4 cup butter or margarine, melted


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