Baked Alaska Saint Pierre

Ingredients

• ¹/₃ cup sweet orange marmalade
• 1 quart superpremium vanilla ice cream
• 1 pint orange sorbet
• ½ cup cake flour (not self-rising)
• ¼ teaspoon salt
• 3 large eggs
• ½ cup sugar
• + 10 more ingredients
• • 2 teaspoons fresh orange zest
  • 2 teaspoons Grand Marnier
  • 3 tablespoons unsalted butter
  • 7 large egg whites
  • ¼ teaspoon cream of tartar
  • 1 ¼ cups sugar
  • 1 teaspoon vanilla
  • 1 eggshell half
  • 2 tablespoons Grand Marnier
  • round cake pans; a 9- by 2-inch round cake pan; a round cake pan or plate at least 10 inches in diameter

Beat marmalade into vanilla ice cream in a bowl with a wooden spoon until combined, then spread in an 8-inch cake pan. Spread sorbet in other 8-inch cake pan. Cover pans with plastic wrap and freeze until firm, at least 3 hours. Put oven rack in middle position and preheat oven to 350°F. Butter 9...

View full recipe at Epicurious