Baked Apple Rings with Caramel Sauce

Baked Apple Rings with Caramel Sauce
Photo by Karry Hosford


  • Powdered sugar (optional)
  • 1 tablespoon granulated sugar
  • ¼ cup fat-free caramel sundae syrup, divided
  • Cooking spray
  • ¼ teaspoon salt
  • 4 Golden Delicious apples, peeled and cored
  • Dash of freshly grated nutmeg
  • + 3 more ingredients
    • 1/3 cup apple cider
    • ¾ cup plus 2 tablespoons all-purpose flour
    • 2 large egg whites, lightly beaten

Preheat oven to 400°. Slice apples crosswise into 1/2-inch slices. Set aside 8 largest slices; reserve remaining apple for another use. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, salt, and nutmeg in a medium bowl. Stir in cider and egg whites...

View full recipe at My Recipes


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