Baked Apples Stuffed with Dried Fruit and Pecans

Baked Apples Stuffed with Dried Fruit and Pecans
Photo by Romulo Yanes


  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon cinnamon
  • 2 tablespoons dried currants
  • ¼ teaspoon vanilla
  • 1 tablespoon unsalted butter
  • ¼ cup dried apricots
  • 2 tablespoons chopped pecans
  • + 6 more ingredients
    • ½ cup low-fat vanilla or maple yogurt
    • 1/8 teaspoon ground nutmeg
    • ½ cup unfiltered apple cider
    • 4 6-oz red apples such as Gala or Rome Beauty
    • 1 apple corer
    • 2 tablespoons dark brown sugar

Preheat oven to 350°F. Core apples with corer. Stand apples up and make 4 evenly spaced vertical cuts starting from top of each apple and stopping halfway from bottom to keep apple intact. Brush inside of apples with lemon juice and stand apples in a 9-inch ceramic or glass pie plate. Toss togeth...

View full recipe at Epicurious


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