Baked Apples with Candied Walnuts

Baked Apples with Candied Walnuts
Photo by Romulo Yanes


  • 2 teaspoons honey
  • ¼ cup thick yogurt (preferably Greek), sour cream, or crème fraîche
  • additional honey for drizzling
  • 2 Gala or Golden Delicious apples
  • 4 ½ tablespoons sugar
  • ½ tablespoon unsalted butter
  • ¼ teaspoon salt
  • + 1 more ingredients
    • ½ cup walnut pieces

Put oven rack in middle position and preheat oven to 450°F. Oil a baking sheet. Halve apples lengthwise and remove core with a melon-ball cutter or a paring knife. Melt butter in a 10-inch heavy ovenproof skillet over moderate heat and sprinkle with 1/2 tablespoon sugar. Arrange apple halves, cut...

View full recipe at Epicurious


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