Baked Asparagus and Yellow Pepper Frittata

Ingredients

• 3 tablespoons fresh flat-leafed parsley leaves
• ½ cup heavy cream
• 10 large eggs
• 3 shallots
• 1 medium zucchini
• ¼ teaspoon freshly ground black pepper
• 3 scallions
• + 4 more ingredients
• • 1 ½ teaspoons salt
  • 1 tablespoon unsalted butter
  • 2 pounds thin asparagus
  • 2 large yellow bell peppers

Preheat oven to 350°F. and butter a 13 x 9 x 2-inch glass baking dish (3-quart). Trim asparagus and diagonally cut into 1/4-inch-wide slices. Cut bell peppers into 1/4-inch-wide strips and mince shallots. Halve zucchini lengthwise and diagonally cut both zucchini and scallions into thin slices. H...

View full recipe at Epicurious