Baked Bananas with Ice Cream and Shaved Chocolate

Baked Bananas with Ice Cream and Shaved Chocolate
Photo by Anna Williams

Ingredients

  • 6 slightly underripe bananas
  • 1/3 cup packed brown sugar
  • 2 tablespoons orange-flavored liqueur, such as curacao or Grand Marnier, or orange juice
  • 1/3 cup packed brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons orange-flavored liqueur, such as curacao or Grand Marnier, or orange juice
  • 1 ounce bittersweet or semisweet chocolate, shaved
  • + 7 more ingredients
    • 2 tablespoons fresh lemon juice
    • 1 pint vanilla ice cream
    • 1 pint vanilla ice cream
    • 6 slightly underripe bananas
    • 1 ounce bittersweet or semisweet chocolate, shaved
    • 2 tablespoons unsalted butter, cut into small pieces
    • 2 tablespoons unsalted butter, cut into small pieces

Heat oven to 400° F. Peel and cut each banana lengthwise in half. Place the bananas in a single layer, slightly overlapping, in a 9-by-13-inch baking dish. Pour the lemon juice over the bananas; sprinkle with the sugar, liqueur, and butter. Bake for 15 minutes, spoon the juices over the bananas, ...

View full recipe at My Recipes

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