Baked Bean Crostini

Baked Bean Crostini
Photo by Jennifer Davick

Ingredients

  • 2 teaspoons diced pickled jalapeño peppers
  • 2 teaspoons diced pickled jalapeño peppers
  • 1 (8.5-oz.) French bread baguette
  • 1 tablespoon grated fresh ginger
  • ¼ teaspoon salt
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons apple cider vinegar
  • + 15 more ingredients
    • Toppings: chopped fresh rosemary, queso fresco (fresh Mexican cheese), spicy barbecue sauce, pickled jalapeño pepper slices, hot sauce
    • Toppings: chopped fresh rosemary, queso fresco (fresh Mexican cheese), spicy barbecue sauce, pickled jalapeño pepper slices, hot sauce
    • 1 (28-oz.) can baked beans
    • 1 (28-oz.) can baked beans
    • 1 tablespoon yellow mustard
    • ½ cup diced sweet onion
    • ¼ teaspoon salt
    • ½ cup diced sweet onion
    • 5 thick hickory-smoked bacon slices
    • 1 tablespoon yellow mustard
    • 5 thick hickory-smoked bacon slices
    • Vegetable cooking spray
    • 1 (8.5-oz.) French bread baguette
    • Vegetable cooking spray
    • 1 tablespoon grated fresh ginger

1. Preheat grill to 400° to 450° (high) heat. Cut bread into 40 (1/4-inch-thick) slices, discarding ends. Coat 1 side of each bread slice with cooking spray. Grill bread slices, without grill lid, 1 to 2 minutes on each side.2. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes o...

View full recipe at My Recipes

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