Baked Brie, Pesto and Peppers

Ingredients

• 3 tablespoon(s) roasted sweet red pepper, chopped
• 3 tablespoon(s) pesto, homemade or purchased
• 1 8 oz round of brie or camembert cheese

Preheat oven to 350° F. Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie. Bake on an oven-proof plate until softened and warm (10 - 12  minutes). Serve warm, with crackers,...

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