Baked Brie with Apples and Pecans
- 8 ounce(s) wheel of brie cheese
- 4 tablespoon(s) apple pie filling
- 1/3 cup(s) chopped pecans (or walnuts)
- 1 egg white, slightly beaten
- 1 sheet of puff pastry
Preheat oven to 400° F. Bring refrigerated pastry sheet to room temperature by placing on the counter for 15 to 30 minutes. Do not remove packaging. Place wheel of brie on a plate. Cover the brie with apple filling. Top with nuts. When pastry sheet has reached room temperature, remove the packa...