Baked Brie with Apples and Pecans


  • 8 ounce(s) wheel of brie cheese
  • 4 tablespoon(s) apple pie filling
  • 1/3 cup(s) chopped pecans (or walnuts)
  • 1 egg white, slightly beaten
  • 1 sheet of puff pastry

Preheat oven to 400° F. Bring refrigerated pastry sheet to room temperature by placing on the counter for 15 to 30 minutes. Do not remove packaging. Place wheel of brie on a plate. Cover the brie with apple filling. Top with nuts. When pastry sheet has reached room temperature, remove the packa...

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