Baked Brie with Mushrooms and Thyme

Ingredients

• 6 ounces shiitake mushrooms
• 6 ounces crimini (baby bella) mushrooms
• 2 tablespoons (1/4 stick) butter
• ²/₃ cup dry red wine
• ½ ounce dried porcini mushrooms*
• 1 baguette
• 1 13-to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)
• + 2 more ingredients
• • 2 teaspoons fresh thyme
  • 2 tablespoons shallot

Rinse dried porcini to remove any grit. Place porcini and wine in small saucepan. Bring to simmer over low heat; remove from heat. Let soak until soft, about 20 minutes. Using slotted spoon, transfer porcini to work surface and coarsely chop. Line strainer with damp paper towel; strain wine into ...

View full recipe at Epicurious