Baked Camembert with Thyme & Garlic

Ingredients

• 1 9oz camembert in its wooden box
• ½ teaspoon fresh thyme leaves
• 1 garlic clove
• crushed sea salt
• 2 tablespoons olive oil
• 1 small baguette
• 1 tablespoon maple syrup

Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside. Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves ove...

View full recipe at Epicurious