Baked Carrots
Ingredients
- 1 package(s) (1 pound) peeled carrots, halved and quartered
- 3 tablespoon(s) firmly packed brown sugar
- ¼ cup(s) orange juice
Preheat oven to 350°F. Place carrots in 7-inch by 11-inch baking dish. Combine sugar and orange juice; evenly pour over carrots. Bake for 50 minutes or until carrots are tender, stirring once to coat.
You also might like
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots Recipe
Five-Spice Tofu Stir-Fry with Carrots and Celery Recipe
Vegetables and Tofu with Spicy Peanut Sauce Recipe
Roast Turkey with Sage and Orange Gravy Recipe
Baked Ziti with Spicy Pork and Sausage Rag Recipe
Beef & Pork Ragù Lasagne Recipe
Best Wine Deals
-
$15.9920% off
Fonseca Bin 27 Porto NV -
$25.9926% off
Franciscan Napa Chardonnay 2008
Comments