Baked Cheddar Grits with Bacon

Baked Cheddar Grits with Bacon
Photo by Scott Phillips


  • Kosher salt
  • 3 large eggs, separated
  • 1 medium clove garlic
  • 1 tsp. chopped fresh thyme
  • 6 strips bacon (about 6 oz.), cooked until crisp and chopped into small bits
  • 1 cup hominy grits (not instant or quick), such as Quaker Old Fashioned
  • Freshly ground black pepper
  • + 3 more ingredients
    • ¼ cup heavy cream
    • 1-½ cups grated sharp or extra-sharp white Cheddar (about 5 oz.)
    • 1 Tbs. all-purpose flour

Position a rack in the center of the oven and heat the oven to 350°F.Put 4-1/2 cups water and 1/2 tsp. salt in a 4-quart saucepan, cover, and bring to a boil. Whisk the grits into the pan in a slow stream. Reduce the heat to medium low, cover, and simmer, whisking occasionally, until thickened, 1...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network