Baked Cheese Polenta with Swiss Chard

Baked Cheese Polenta with Swiss Chard
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons water
  • 2 tablespoons water
  • 1 cup yellow cornmeal
  • 3 tablespoons grated fresh Parmesan cheese
  • 8 garlic cloves, minced
  • 1 cup yellow cornmeal
  • 8 garlic cloves, minced
  • + 19 more ingredients
    • Polenta:
    • Polenta:
    • ½ cup (2 ounces) crumbled goat cheese
    • 1 (14 1/2-ounce) can vegetable broth
    • ¼ teaspoon salt
    • 2 bunches Swiss chard (about 1 1/2 pounds)
    • ¼ teaspoon salt
    • Cooking spray
    • 1 (14 1/2-ounce) can vegetable broth
    • ¼ cup reduced-fat sour cream
    • ½ cup (2 ounces) crumbled goat cheese
    • ¼ cup reduced-fat sour cream
    • Cooking spray
    • 2 bunches Swiss chard (about 1 1/2 pounds)
    • 1 ¾ cups water
    • Chard:
    • Chard:
    • 3 tablespoons grated fresh Parmesan cheese
    • 1 ¾ cups water

Preheat oven to 400°. To prepare chard, remove stems and center ribs. Discard stems and chop ribs; coarsely chop leaves. Heat a large nonstick skillet coated with cooking spray over medium heat. Add garlic; sauté 30 seconds. Add ribs and 2 tablespoons water; cover and cook 5 minutes. Add the leav...

View full recipe at My Recipes

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