Baked Cheese Polenta with Swiss Chard

Ingredients

• 3 tablespoons grated fresh Parmesan cheese
• 1 ¾ cups water
• ½ cup (2 ounces) crumbled goat cheese
• ¼ teaspoon salt
• ¼ cup reduced-fat sour cream
• Chard:
• 1 cup yellow cornmeal
• + 6 more ingredients
• • Cooking spray
  • 1 (14 1/2-ounce) can vegetable broth
  • 2 tablespoons water
  • 2 bunches Swiss chard (about 1 1/2 pounds)
  • 8 garlic cloves, minced
  • Polenta:

Preheat oven to 400°. To prepare chard, remove stems and center ribs. Discard stems and chop ribs; coarsely chop leaves. Heat a large nonstick skillet coated with cooking spray over medium heat. Add garlic; sauté 30 seconds. Add ribs and 2 tablespoons water; cover and cook 5 minutes. Add the leav...

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