Baked Chiles Rellenos

Baked Chiles Rellenos
Photo by Leo Gong

Ingredients

  • 8 poblano chiles
  • 1 cup crumbled cotija cheese
  • 1 cup freshly shredded jack cheese
  • 12 eggs
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon minced fresh oregano leaves
  • + 2 more ingredients
    • 1/3 cup flour
    • ¾ pound fresh high-quality Mexican chorizo

1. Preheat broiler. Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plasti...

View full recipe at My Recipes

Comments

Variations on Baked Chiles Rellenos

  • Baked Chiles Rellenos
    • Cooking spray
    • 1/2 teaspoon salt
    • 2 1/2 cups thinly sliced zucchini
    • 1 (14.5-ounce) can diced tomatoes, drained
    • 5 large poblano chiles
    • +5 other ingredients


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