Baked Chiles Rellenos

Ingredients

• 8 poblano chiles
• 1 cup crumbled cotija cheese
• ¹/₃ cup flour
• ¾ pound fresh high-quality Mexican chorizo
• 1 teaspoon minced fresh oregano leaves
• 1 teaspoon baking powder
• ½ teaspoon salt
• + 2 more ingredients
• • 12 eggs
  • 1 cup freshly shredded jack cheese

1. Preheat broiler. Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plasti...

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