Baked Chiles Rellenos

Photo by Leo Gong
Ingredients
- 1 teaspoon minced fresh oregano leaves
- ¾ pound fresh high-quality Mexican chorizo
- 1 teaspoon baking powder
- 1 cup freshly shredded jack cheese
- 1 cup crumbled cotija cheese
- ½ teaspoon salt
- 8 poblano chiles
- + 2 more ingredients
-
- 12 eggs
- 1/3 cup flour
1. Preheat broiler. Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plasti...
Variations on Baked Chiles Rellenos
-
Baked Chiles Rellenos
- 1 1/2 cups (6 ounces) preshredded part-skim mozzarella cheese
- 2 jalapeño peppers
- 1 (8-ounce) can tomato sauce
- 1 teaspoon minced garlic
- +6 other ingredients
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