Baked Chiles Rellenos

Ingredients

• 1 teaspoon minced fresh oregano leaves
• ¾ pound fresh high-quality Mexican chorizo
• 1 teaspoon baking powder
• 1 cup freshly shredded jack cheese
• 1 cup crumbled cotija cheese
• ½ teaspoon salt
• 8 poblano chiles
• + 2 more ingredients
• • 12 eggs
  • ¹/₃ cup flour

1. Preheat broiler. Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes. Put chiles in a large metal bowl and cover with foil or plasti...

View full recipe at My Recipes