Baked Chocolate Custard with Butterscotch Whipped Cream Recipe : Paula Deen : Recipes : Food Network


  • 1 cup (6-ounces) semisweet chocolate chips
  • 1 cup heavy cream
  • 1 cup milk
  • 4 egg yolks
  • 3 tablespoons sugar
  • Pinch salt
  • 1 cup heavy cream
  • + 1 more ingredients
    • 5 tablespoons butterscotch sundae syrup

Preheat the oven to 300 degrees F. Put the chocolate chips in a medium heatproof bowl. Bring the cream and milk to a light boil in a medium saucepan over low heat. Pour the hot cream mixture over the chocolate and whisk until smooth. In a large bowl, whisk together the egg yolks, sugar, and...

View full recipe at SpringPad


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